Monthly Archives: October 2018

Here Baking Equipments For You

The vacations have set in and its time to treat the taste buds of your little ones with lip smacking cakes. So, let’s give you some handy tips and tools to make your cake making process smoother and easier.

1. Measuring Tools:
Taking the ingredients in the exact quantity is the first key to make a perfect cake. So, make sure you buy your Measuring cups and spoons from a reputed baking equipment manufacturer.

2. Silicone Spatula:
One of the most versatile cake making tools is silicone spatula. You will need it for folding the cake batter, for scrapping away the batter into the cake mould as well as for stirring. So, make sure you have quite a few of them in all sizes.

3. Bench Scrapper:
This versatile tool comes in handy for chopping dry fruits, cutting through the dough and scrapping away the dough remains neatly.

4. Cake moulds:
From cup cake moulds to heart shaped cake moulds to teddy bear shaped mould and the regular ones in square and rectangle types, you can win the heart of your loved ones and guests by baking cakes in different shapes. Keep a set of each to suit different occasions. You can even order chocolate moulds online!

5. Icing Spatulas:
Give icing on the cake a professional finish with icing spatulas. You can even use it to loosen up the cake after baking.

6. Whisks:
Whisking tools are essential for icing and whipping the cream. You can also use it for folding. Depending on the size of the pots, you may need a variety of whisks.

7. Mixing Bowls:
You will need few mixing bowls to for preparing the batter. Most recipes need to mix wet and dry ingredients separately before finally preparing the cake dough. So, mixing bowls are a must.

8. Parchment paper:
This is needed to line the pan and also from prevent the cake from sticking to the sides of the pan. Also, parchment paper makes the pan less messy and easier to clean.

9. Pastry Blender:
This tool is used to prepare the dough, distribute the butter evenly and even for slicing butter.

10. Pastry Brushes:
Give your baked food a smooth, glazed finish with pastry brushes. For best results, choose brushes with soft bristles. The silicone brushes offer the advantage of not holding on to the flavor or color like other brushes do.

11. Cookie cutters:
You may want to surprise your kids with cookies in different shapes. For that, you need to get cookie cutters. These come in variety of sizes and shapes.

12. Silicone Vacuum Lid:
Instead of wrapping the food, cakes etc with plastic, switch to silicone vacuum lids. Preserves food for longer and is safe too!

So, come on, with these grab on to the bakeware moulds and get ready to make some lip smacking delicacies for your loved ones!

Food You Can Make in a Rice Cooker

The humble rice cooker is one of those reliable home appliances that everyone has, whether they consume a lot of rice or not. A mainstay in most Asian homes, it has its own quiet corner in the kitchen, always ready to dish out a quick plate of fluffy rice. A standard rice cooker is configured to boil rice, sense when to reduce it to a simmer, then finally, lower the heat to keep the rice warm, without overcooking it.

It’s a smart and simple way to cook, so why stick to just rice? With a little experimenting and a patience, you can easily trick that little non-stick pot to cook a variety of meals, from one pot dishes to delicious desserts. Just think of it as a slow cooker; it may not be as fast as cooking on a stove top, but it’s definitely worth a try if you want to cook your favourite dishes with the least amount of supervision and an easy clean up.

Eggs

The rice cooker may not be the first appliance that comes to mind when you think of making breakfast, but in fact, you can cook a wide variety of breakfast foods in it. It is perfect for boiling a load of eggs at once, especially if it comes with a timer. Alternatively, whip up a few eggs in the rice bowl, throw in some frozen or chopped fresh vegetables and cook on the regular setting for tasty frittatas. Portion size will depend on the size of your rice bowl, but with a medium sized cooker, you can easily feed between two to three hungry people.

Porridge/Congee

Some brands do come with a porridge setting, if not, you’ll have to play around with the oats to water ratio before you perfect your recipe. You can add everything from spices to dried fruits, or even eggs and meat to your congee Just add the oats into the cooker to soak overnight and then turn it on in the morning for a quick breakfast.

Legumes

Soak dried beans and lentil overnight in the rice bowl, before cooking. If the cooker has a timer, you can soak the beans and set the timer to start cooking when you want the beans. When it comes to dried beans, assuming its bean soaked overnight, the cooking time can range between 20 to 35 minutes. If it’s not soaked, cooking time can extend anywhere from 30 minutes to 3 hours. The benefit here is you don’t need to keep an eye on the pot once its cooking, as long as you put the correct amount of water, it won’t burn.

Pot Roasts

Place all your ingredients in the rice bowl, your choice of meat, spices, condiments and broth/water, then turn on the normal cooking setting. Once the cooking cycle ends, the rice cooker will automatically go into the ’keep warm’ mode; leave it like that for an hour. This will slow cook the meat further so you’ll be left with deliciously soft meat that falls off the bone.

Soups

Simply throw in your ingredients, add enough water/broth to make a soup, and cook! If you’re adding meat, add it later in the cooking time, otherwise it may overcook. Unless that’s what you’re going for, in which case, go ahead. Just remember, dried ingredients first, followed by fresh vegetables and meat, then frozen vegetables.

Desserts

The rice cooker is a great alternative to baking in an oven, not to mention a space saver. If you have a craving for cake, cheesecakes or even pancakes, just mix the ingredients in the bowl and switch on the normal cooking cycle. It usually takes about an hour to cook, and is done when a fork comes clean off the edges. You can also poach fruit, make your own homemade apple sauce or whip up an assortment of Delicious puddings.

Now Introduction to Bread Ingredients

Bread Flour

Bread flour has a high content of gluten so sometimes you may see this advertised as high gluten flour. High Gluten flour contains high protein and is usually a good flour for bread makers.

It makes the bread very elastic and will keep the bread from sinking or caving in after it has risen.

This flour is good for making a large size loaf of bread with a really good inner fiber because of the high gluten content.

It may sound obvious but there is not a more important ingredient when it comes to making bread.

Plain Flour

Plain flour is made by mixing well chosen soft and hard wheat and is best for making bread and cakes.

Whole Wheat Flour

Whole wheat flour is made by grinding whole wheat. It contains the skin of wheat and it is heavier and more nutritious than common flour. Bread made by whole wheat flour is usually small in size. Most recipes for wheat bread will combine the whole wheat flour and bread flour in order to achieve the best results.

Black Wheat Flour

Black wheat flour also known as “rough flour” is a high fiber flour that is very similar to whole wheat flour. To obtain a large size after rising it needs to be used in combination with a high proportion of bread flour.

Cake Powder

Cake powder is made by grinding soft wheat or low protein wheat which is used for baking cakes.

While most flours seem to be very much alike it comes down to the yeast performance in combination with the flour and the way in which it is absorbed.

The area or region in which the ingredient is grown, stored and ground also plays a role in the performance of the wheat.

It never hurts to try a few different brands of flour to get an idea of what works best for you as well as tastes the best.

Corn Flour and Oatmeal Flour

Corn flour and oatmeal flour are made by grinding corn and oatmeal respectively. They are both the additive ingredient of making rough bread which is used for enhancing the flavor and the texture of the bread.

Sugar

Sugar is very important to the mix for adding taste and color. (In my opinion I do not think sugar is necessary.) I have made many a loaf without sugar and I can not tell the difference in taste or color.

Sugar does help to nourish the yeast to make a better rising bread.

If you are using a bread maker you may want to look for the ingredients in your super market that say “great for bread makers.” I seem to believe these ingredients that come advertised for the bread makers are of a different quality than those prepared for traditional baking.

Yeast

Yeast breaks down and than produces carbon dioxide which makes the bread expand and the inner fiber soft. Yeast also relies on sugar and flour as a source of nourishment.

Yeast also must be stored at a cool temperature so the refrigerator is an ideal spot for it.

Salt

Salt is necessary to improve bread flavor and the color of the crust. Salt is not a necessary ingredient so feel free to omit it all together. Your bread would actually be larger without the salt also.

Egg

Eggs will improve the texture of your bread as well as add nourishment and make it larger in size.

Grease, Butter and Vegetable Oil

Grease can make the bread soft and delay its storage life. Butter should be melted or chopped into small pieces before use.

Baking Powder

Baking powder is used mainly to make bread rise very fast. It will also bubble or soften the texture of the bread.

Baking Soda

Same principle as above and the two can be used in combination with one another.

Water

Water is a very essential ingredient to making bread so never leave it out of your recipe.

The Gorgeous Space And Fantastic Food

Are you looking for a much needed break from your stressful life or looking to make your evening so cozy and special? Well, there are lots of ideas to make it very much happening, but food and great ambiance is the thing which you should definitely not to miss out at all.

We all love tasty food and if you add the same in your day, you can easily think about a great time. In order to make this happen, you better believe on finding a perfect source, where food always served in an innovative manner, it must be organic, high quality and with the best possible ambiance. Once all these things will be together, you can assure to have an amazing time, which will be unforgettable.

Here, we will talk about one of the best and amazing burbank ca restaurants, which you must try out when you are here. No matter who you are – a native of the same place or a tourist, you better visit over there to have a fantastic experience. Here is the suggested restaurant called Wild Carvery is known for the best and organic restaurant in Burbank, CA. It is located in the corner of the Olive Ave and people just love the atmosphere it has. Once can easily find out 3,000 sq. ft property boasts along with the outside patios, thus, it has got enough space to serve the food to the people.

A lot of people visit here, not just because of very tempting and organic food, but they just love to be a part of an amazing ambiance offers them a great peace of mind, fun and joy. It is known for serving great food, especially so licking good sandwiches and other various food items. Grab and eat everything from Burrata Ham and cheese sandwich to Burrata Pesto, Carvery Patty Melt, Carnitas Wrap, chicken club sandwich, chicken melt and other lots of dishes will definitely blow up your mind. If you are thinking about taste, quality, quantity and beautiful ambiance, this is the only place than other resturants in Burbank. One should definitely try out the same by visiting over there or you can also think about to order good food online. Yes, just use up a simple form by sign up over there and you will get the best food items delivered to your house.

Anytime order out the best food as well as don’t forget to take an advantage of a happy hour meal. Yes, just join it up and you will get so exciting food offers, you ever had before. Not only this, the food items over here, one will find at a very sensible cost and once you will taste out the food, you will be back over here all over again.

The Healthy Things and Benefits of Apple Cider Vinegar

Many people are interested in the healthy benefits of Apple Cider Vinegar (ACV). ACV is vinegar made from cider or apple must. The unpasteurized or organic ACV contains “The Mother” of vinegar, which is what you want to look for. “The Mother” sediments are strands of proteins, enzymes and friendly bacteria. We recommend Bragg Organic ACV with The ‘Mother.’ Here are some of the major health benefits of ACV:

ACV assists in killing many types of bacteria. It is anti-viral, anti-fungal, anti-bacterial, anti-septic and kills 98% of all germs. It has even been shown to kill cancer cells in recent studies.

All the while killing off bacteria as it moves through the body it also promotes weight loss by making you feel full. It’s even used by helping the body flush out more fats and giving a person’s metabolism the boost it needs.

Adding to this boost, it will detoxify the body. It is full of vitamins, minerals and enzymes in its raw form. Raw ACV is what is recommended for all detox and cleansing. “The Mother” is the sediment left over from the fermentation process and the meat of the apples. This is why it is so effective in detoxifying your body.

It also lowers blood sugar levels and helps to fight diabetes. Certain diabetic medications are designed to block the digestion of sugars and starches. By blocking the digestion of these compounds, medications can effectively prevent blood sugar spikes, and can therefore help to regulate healthy blood sugar levels.

ACV may have the ability as some medications. It contains acetic acid which inhibits the activity of several carbohydrate-digesting enzymes, including amylase, sucrose, maltase, and lactase. As a result, when vinegar is present in the intestines, some sugars and starches temporarily pass through without being digested, so they have less of an impact on blood sugar.

ACV helps lower blood pressure and reduces your risk of heart disease. When you use it for a high blood pressure remedy, you are most likely giving your entire body a boost, not just treating your blood pressure issues. It aids in better circulation and lowering pressure against the arterial walls by breaking down fat and phlegm deposits in the body. ACV releases free radicals that wreak havoc on your body on a daily basis.

There are many ways in which you can add ACV into your diet. It is recommended that you drink a small amount diluted with water before each meal, 3 times a day. 1-2 teaspoons, depending on what you can handle mixed with lemon and/or raw local honey helps with the taste. Or, you can add 1-2 tablespoons to equal parts water mixed with lemon and raw honey once a day. Some studies show that it also helps if a diabetic takes it before bedtime. You can also add it to your salad, raw veggies or any meals instead of drinking. ACV is acidic so don’t forget to take care of your teeth! Rinse or brush after taking the ACV to help protect your enamel.

Although there are many positive benefits, there can also be some negative side effects. Before starting an ACV diet, consult your physician and understand what ACV is.

This Include Dairy Products in Your Daily Diet

Dairy products include milk and everything made from milk. This milk may be from a mammal, like cow, coat and buffalo. A processing process in involved in order to improve the shelf life of the products, and the process is called a dairy factory.

Some of the commonly consumed dairy products include following:

  • Milk
  • Cottage cheese (Paneer)
  • Cheese (like – Mozzarella, Cheddar, Feta etc.)
  • Buttermilk
  • Cream
  • Yogurt
  • Butter
  • Condensed milk
  • Sour cream
  • Ice cream, and others.

There is a huge debate as whether to include dairy products in daily food or not? Nutritionists suggest that these products are a rich source of calcium and protein. But, remember not to include ice creams as a rich of these nutrients. A number of Vitamins and minerals are also provided by the milk derivatives and that provide a great reason to include these food products in daily diet.

  • Protein: required for body growth and repair of cells/ tissues.
  • Iodine: needed by thyroid gland and helps in regulating metabolism rate.
  • Vitamin A: required for maintaining good eyesight and healthy immune system.
  • Vitamin B12: required for the production of healthy cells.
  • Vitamin C: helps in the formation of healthy connective tissues.
  • Calcium: needed for normal bone growth and strength.
  • Phosphorous: required for energy release.
  • Magnesium: required to facilitate normal muscle function.
  • Riboflavin: needed for healthier skin.

Dairy products are essential for maintaining good bone health

These products are rich in calcium, which is required to facilitate bone growth and development. During childhood when the bone development process is at the peak, it is highly essential to be included in the diet of children. For the same reason, it is also essential for expecting mothers. Early and adequate intake of calcium helps to prevent bone problems like osteoporosis. For old age people, it is essential to keep the bone healthy. Calcium from dairy sources is far more healthy and better than those taken in the form of supplements. Therefore, including dairy products in diet of all age groups is quite essential.

Dairy products do not promote obesity

A healthy and well-balanced diet does not promote obesity. A healthy diet is incomplete without a glass full of milk. It is mere a misconception that the regular intake of dairy products can lead to obesity and fat deposit. However, some studies have found that including milk in diet is essential to eat healthy, and it doesn’t promote obesity. The key is to eat everything in moderation. Milk is not rich in fat – Whole milk has around 4% fat, semi-skimmed milk 1.7%, and skimmed milk has around 0.3%fat. Cheese may contain high amount of fat, but when consumed in moderation, it can be a rich source of protein and calcium.

Fortified dairy products

Nowadays, technology has made it possible to provide milk, yogurt and other dairy products in Vitamin D fortified packaging. Vitamin D aids in calcium absorption and makes dairy products a lot healthier to eat. Calorie conscious people can make good use of low fat products and enjoy a balanced diet.

Gluten-Free Dessert Ideas For You

Sticking to a gluten-free diet is a challenge under the best of circumstances but when it comes to creating desserts things get even more difficult. So many delicious desserts like pies, cookies, cakes and pastries are made with flour containing gluten.

Creating delicious gluten-free desserts becomes easier when you keep the right ingredients on hand. Some common items to keep in your pantry include:

Almond meal flour
Arrowroot powder
Baking powder
Bittersweet chocolate
Canola oil
Cashew butter
Cocoa powder
Coconut flakes
Coconut milk
Cornstarch
Dried fruit
Espresso powder
Evaporated milk
Gluten-free flour mixes
Gluten-free spices
Granulated, powered and brown sugar
Lemon extract
Maple syrup
Nuts
Peanut butter
Rice
Seeds
Shortening
Sorghum flour
Tapico starch/flour
Vanilla extract

Be sure to check the ingredients on these products before you purchase them. You will want to avoid wheat, barley, brown rice syrup, caramel coloring, rye, brewer’s yeast, wheat starch, hydrolyzed wheat protein, malt, malt extract, malt syrup, dextrins and malt flavoring.

Remember that baking gluten-free is different than regular baking. If you don’t use a baking mix you will need to combine gluten-free flours to get the right results. You can use psyllium husks, ground chia seeds or flaxseed rather than xanthan gum if it gives you stomach distress. Baking at a lower temperature is recommended for some recipes to keep your dessert from getting too brown. If you screw up a recipe consider turning it into crumbs for toppings or to be added to other recipes.

Many gluten-free flours don’t contain preservatives so you may find that desserts made with them dry out quickly or become rancid. Store these items in a zip-top bag (with air removed), freezer wrap or in an air tight container in the refrigerator or freezer separated from other food. Mark all containers used for gluten-free food to keep them separate from other containers. Bring the stored food to room temperature before consuming.

Our favorite gluten-free dessert recipe courtesy of http://bakedbree.com.

Gluten Free Blueberry Crisp

Ingredients:

4 cups blueberries (any fruit will work)

Crisp:

1 cup gluten free old-fashioned, gluten free oats (we used Bob’s Red Mill GF oats)
1/2 cup chopped raw pecans
1/2 cup almond meal
1/4 cup olive oil
1/4 cup pure maple syrup
1/2 teaspoon salt

1. Wash and pick over the blueberries. Add to an 8×8 pan. Add oats, pecans, almond meal, olive oil, maple syrup, and salt to a small bowl. Mix to combine.
2. Spread the mixture over the blueberries.
3. Bake in a preheated 350 degree oven for 35 to 40 minutes, longer if the berries are frozen.